Lachs mit Spinathaube auf Tomatensugo - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 500 g Lachsfilet, frisch, ohne Haut
- 2 Prisen Salz
- 200 g Spinat, gehackt, TK
- 1 Ei
- 1 Prise Pfeffer
- ¼ TL Zitronenschale
- 500 g Wasser
- 2 Schalotten
- 1 Knoblauchzehe
- 20 g Butter
- 20 g Olivenöl
- 500 g Cherry-Tomaten
- ¾ TL Salz
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