Low FODMAP Asian-Inspired Slaw Recipe | Samsung Food App
We love a good coleslaw, and we have several versions for you here at FODMAP Everyday®. This Asian inspired slaw has a sauce based on toasted sesame oil, rice vinegar, soy sauce and has a tiny bit...
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Ingredients
- 12 ounces (340 g) bag of coleslaw mix;
- 1 red bell pepper, (cored and cut into thin strips)
- ½ cup (32 g) chopped scallions, green parts only
- ¼ cup (8 g) chopped cilantro
- ¼ cup (60 ml) rice vinegar
- ½ teaspoon low FODMAP garlic powder, (such as FreeFod)
- 2 tablespoons Garlic-Infused Oil, (made with vegetable oil)
- 2 tablespoons toasted sesame oil
- 2 tablespoons firmly packed light brown sugar
- 1 tablespoon low sodium gluten-free soy sauce, ( such as San-J)
- 1/4 teaspoon chili oil, (or to taste)
- Sesame seeds and/or toasted peanuts
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