Asian Style Coleslaw Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• ⅓ cup lime juice
• ⅓ cup sweet chilli sauce
• 2 Tbsp fish sauce
• ½ small Chinese cabbage, finely shredded
• ¼ red cabbage, finely shredded
• 1 large carrot, shredded with a julienne peeler or cut into thin matchsticks
• 2 cups bean sprouts
• 200g snow peas, thinly sliced
• 4 shallots, very thinly sliced
• 2 cups mixed Asian herbs, such as coriander, Thai basil and mint
• ⅔ cup salted roasted peanuts, roughly chopped
• ⅔ cup fried shallots
• Black sesame seeds, to sprinkle