Another Pointe In Tyme's Bourbon Butternut Squash Soup Recipe - Cooking Index

Ingredients

• 3 tablespoons 45ml Butter
• 1 tablespoon 15ml Onion - diced (medium)
• 6 cups 1188g / 41oz Diced butternut squash - peeled, deseeded
• 2 tablespoons 30ml Minced fresh ginger
• 2 tablespoons 30ml Minced fresh garlic
• 1/4 cup 59ml Bourbon
• 5 cups 1185ml Chicken stock or canned chicken broth
• 2 cups 474ml Heavy cream
• 1/2 cup 118ml Honey
• 2 teaspoons 10ml Cinnamon
• 2 teaspoons 10ml Nutmeg
• Salt - to taste
• Freshly-ground black pepper - to taste