Jack's Garden Fresh Butternut Squash Soup | Just A Pinch Recipes
In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until...
Ingredients
- 6 tablespoon(s) jchopped onion
- 4 tablespoon(s) butter
- 6 cup(s) peeled and cubed butternut squash
- 3 cup(s) water
- 4 - chicken bullion cubes
- 1/2 teaspoon(s) dried marjoram
- 1/2 teaspoon(s) ground black pepper
- 1/8 teaspoon(s) ground cayenne pepper
- 2 - 8-ounce packages cream cheese
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