Smoked Oyster Dip | Ocean's
This spinach and artichoke dip with smoked oysters will be your new go-to for get-togethers! Try out Ocean's smoked oyster dip recipe for an easy snack.
Ingredients
- Vegetable oil for the pan
- 1 clove garlic, minced
- 10 oz fresh baby spinach
- 125g cream cheese, room temp
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 2 cans (85g) Ocean’s Smoked Oysters in Sunflower Oil , drained
- ¾ cup shredded mozzarella, divided
- Salt and freshly ground black pepper
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