Easy Smoked Oyster Dip Recipe (Ready in 40 Minutes)
Make this easy smoked oyster dip with spinach and artichokes in just 40 minutes. A creamy, cheesy appetizer perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- Vegetable oil for the pan
- 1 clove garlic, minced
- 10 oz fresh baby spinach
- 125g cream cheese, room temp
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 can artichoke hearts, drained and chopped
- 2 cans (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
- ¾ cup shredded mozzarella, divided
- Salt and freshly ground black pepper
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