Oyster Rockefeller Artichoke Dip - Reese® Specialty Foods
Meet the Smoked Oyster Spinach & Artichoke Dip, made with Reese Smoked Oysters and Reese Chopped Artichoke Hearts. Creamy, smoky, and packed with rich flavor…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Ingredients
- 9 oz Reese Smoked Oysters
- 14 oz Reese Chopped Artichoke Hearts
- 10 oz frozen spinach thawed and drained
- 2 tsp green onions
- 1 tsp garlic powder
- 1/2 cup mayo of your choice
- 1 tsp lemon juice
- 1 tsp butter or the juices from the oyster can
- 1/4 cup ricotta cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tsp Worcestershire sauce
- 5-6 dashes of Tabasco or your favorite hot sauce.
- 1 tbsp butter or the juices from the oyster can.
- 1/2 cup parmesan cheese
- 1/4 cup sour cream
- 1/4 cup cottage cheese or ricotta cheese
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