Oyster Rockefeller Artichoke Dip - Reese® Specialty Foods

Oyster Rockefeller Artichoke Dip - Reese® Specialty Foods

reesespecialtyfoods.com

Meet the Smoked Oyster Spinach & Artichoke Dip, made with Reese Smoked Oysters and Reese Chopped Artichoke Hearts. Creamy, smoky, and packed with rich flavor…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.

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Ingredients

  • 9 oz Reese Smoked Oysters
  • 14 oz Reese Chopped Artichoke Hearts
  • 10 oz frozen spinach thawed and drained
  • 2 tsp green onions
  • 1 tsp garlic powder
  • 1/2 cup mayo of your choice
  • 1 tsp lemon juice
  • 1 tsp butter or the juices from the oyster can
  • 1/4 cup ricotta cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tsp Worcestershire sauce
  • 5-6 dashes of Tabasco or your favorite hot sauce.
  • 1 tbsp butter or the juices from the oyster can.
  • 1/2 cup parmesan cheese
  • 1/4 cup sour cream
  • 1/4 cup cottage cheese or ricotta cheese

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