Simple Baked Spinach Artichoke Cheese Dip - Iam Cooker
Whip up this rich spinach and artichoke blend with melted cheese. Ready to serve in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 8 ounces softened cream cheese.
- 1/4 cup dairy sour cream.
- 1/4 cup mayo.
- 1 garlic clove, finely chopped.
- 2/3 cup (76g) grated parmesan.
- 1/2 cup (56g) grated mozzarella.
- Freshly ground pepper.
- 1 can (14 oz) chopped artichoke hearts, thoroughly drained.
- 6 ounces thawed and squeezed spinach.
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