Roasted Orange and Almond Cake | Rebel Recipes

Ingredients

• 150 ml Orange juice
• 150 ml Almond milk
• 1 tbsp Cider vinegar
• 1 tspn Vanilla extract
• 1 tspn Orange essence
• 125 ml Olive oil
• 1 Lemon zest
• 150 g Self raising flour
• 225 g Ground almonds
• 120 g Caster sugar
• 1 tspn Baking powder
• 1/2 tspn Bicarbonate
• 1-2 Clementines or oranges
• 2 tspn Caster sugar