Fried Fish with Pickled Jalapeño Mayonnaise | America's Test Kitchen
A new twist on an old Southern favorite.
Keywords
- Fish & Seafood
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chopped pickled jalapeño chiles
- 6 tablespoons chopped scallions
- 2 teaspoons lime juice
- 1 1/2 cups plain bread crumbs
- 2 large egg whites
- 4 skinless trout, catfish, or flounder fillets (5 to 7 ounces each)
- 5 tablespoons olive oil
- 3 tablespoons unsalted butter, cut into 2 pieces
- Lime wedges for serving
More Like This
Trout with Confit Fennel and Pickled Jalapeños Recipe - Great British Chefs
greatbritishchefs.com
Jalapeno Thousand Island Dressing - Culinary Medicine Home
mds.culinarymedicine.org
Fried Fish Recipe: How to Make It
tasteofhome.com
Jalapeño and Cilantro Sauce | America's Test Kitchen
americastestkitchen.com
Fried Pickled Jalapenos Recipe: Must Go Back for One More! – Cook It
cookit.guru
Jalapeño Chicken Salad | America's Test Kitchen
americastestkitchen.com
Trout with Acocado Butter and Pickled Jalapeno Relish - Riverence Provisions
riverence.com
Fish Tacos | Umami
umami.recipes