Trout with Acocado Butter and Pickled Jalapeno Relish - Riverence Provisions
Trout with Acocado Butter and Pickled Jalapeno Relish INGREDIENTS - 2 Rainbow Trout Fillets, each cut in half - 2 ripe avocados, halved and stone removed - 2
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Cooking tools:
- Food processor
- Grill
- Grill pan
- Ramekin
- Fish spatula
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Plate
Ingredients
- 2 Rainbow Trout Fillets, each cut in half
- 2 ripe avocados, halved and stone removed
- 2 tablespoons lime juice, divided
- Sea salt
- fresh ground black pepper
- 2 tablespoons pickled jalapeño, finely chopped
- 2 teaspoons red onion, finely chopped (optional)
- ¼ cup olive oil
- 1 bunch of asparagus, washed and trimmed
- 2 scallions, shredded, for garnish
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