Smashed Twice-Cooked Potatoes with Leeks and Green Garlic Recipe | Epicurious

Name: Smashed Twice-Cooked Potatoes with Leeks and Green Garlic Recipe | Epicurious
Ingredients: 2 1/2 pounds medium Yukon Gold potatoes; 1/3 cup olive oil, plus more for serving; Kosher salt, freshly ground pepper; 2 leeks, dark-green parts discarded, cut into 1" pieces; 4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced; 1 teaspoon finely grated lemon zest; 1 tablespoon fresh lemon juice

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You can steam and crush the potatoes in the morning if you'd like. The finished dish is great at room temp.

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Ingredients

2 1/2 pounds medium Yukon Gold potatoes
1/3 cup olive oil, plus more for serving
Kosher salt, freshly ground pepper
2 leeks, dark-green parts discarded, cut into 1" pieces
4 green garlic bulbs, white and pale-green parts only, or 2 garlic cloves, thinly sliced
1 teaspoon finely grated lemon zest
1 tablespoon fresh lemon juice