Baked Macaroni with Homemade Cheese Sauce
Béchamel is a classic sauce used in French and Italian cuisine. Ground White Peppercorns have long been used in French cuisine for the purpose of adding flavor while remaining invisible. Béchamel...
Ingredients
- 4 Tablespoons Butter
- Salt
- 4 Tablespoons Flour
- 2 Cups Whole Milk, room temperature
- 1/2 Teaspoon Ground White Pepper
- 1/4 Teaspoon Ground Nutmeg
- 3 Cups Shredded Cheddar Cheese
- 1 Pound Dried Cavatappi Pasta, cooked
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