Béchamel Sauce -
Béchamel sauce, also known as white sauce, is a classic French sauce and one of the five mother sauces of French cuisine. Its origins can be traced back to the
Ingredients
- 2 tbsp butter (unsalted)
- 2 tbsp flour
- 2 cups milk (whole milk)
- salt (to taste)
- white pepper (to taste)
- pinch nutmeg (optional)
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