Bechamel sauce | epicuriantime.com

Bechamel sauce | epicuriantime.com

www.epicuriantime.com

Discover how to make a classic Bechamel sauce, a staple in French cuisine, perfect for pasta dishes or gratins. Learn the simple technique and customize its thickness with just a few ingredients.

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Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups milk, heated
  • salt and freshly ground white pepper
  • 1/4 teaspoon freshly grated nutmeg
  • recipeIngredient ends

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