Butternut Squash & Feta Salad
For the pesto 100g pistachio nuts 70g parmesan cheese 30g parsley 30g coriander 30g dill Extra virgin olive oil Juice of 1 lemon A pinch of sea salt For the sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at felicitywoodyoga.com.
Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Mixing bowl
- Plate
Ingredients
- 100g pistachio nuts
- 70g parmesan cheese
- 30g parsley
- 30g coriander
- 30g dill
- Extra virgin olive oil
- Juice of 1 lemon
- A pinch of sea salt
- 1 butternut squash
- Olive oil
- 150g feta cheese
- 80g pomegranate seeds
- A handful of pumpkin seeds
- Sea salt
- pepper
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