Butternut Squash Salad – Fustini's Oils & Vinegars

Name: Butternut Squash Salad – Fustini's Oils & Vinegars
Ingredients: 1 medium butternut squash (about 2 lbs), peeled and cut into 1 1/2-inch piece; 2 tablespoons Fustini's Aji Verde Crush olive oil; one can chickpeas, drained and rinsed; 1/4 of a medium red onion, finely sliced (optional: squeeze a lemon over the onion and let soften); 1/4 cup coarsely chopped fresh cilantro or parsley; some additional greens for serving; juice of 1 lemon; 3 tablespoons well-stirred tahini; 2 tablespoons water; 2 tablespoons Fustini’s Garlic olive oil, plus more to taste; splash of Fustini’s Thyme balsamic; salt and pepper

www.fustinis.com

Butternut Squash Salad Submitted by Chef Laura Cavender Salads Ingredients - 1 medium butternut squash (about 2 lbs), peeled and cut into 1 1/2-inch piece - 2

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Ingredients

1 medium butternut squash (about 2 lbs), peeled and cut into 1 1/2-inch piece
2 tablespoons Fustini's Aji Verde Crush olive oil
one can chickpeas, drained and rinsed
1/4 of a medium red onion, finely sliced (optional: squeeze a lemon over the onion and let soften)
1/4 cup coarsely chopped fresh cilantro or parsley
some additional greens for serving
juice of 1 lemon
3 tablespoons well-stirred tahini
2 tablespoons water
2 tablespoons Fustini’s Garlic olive oil, plus more to taste
splash of Fustini’s Thyme balsamic
salt and pepper