Romaine Salad With a Creamy Dill Dressing Recipe
Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons t
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
- Measuring cup
- Measuring spoon
Ingredients
- 8 cups torn romaine lettuce
- 1 medium cucumber, sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced and separated into rings
- 1/2 cup evaporated milk
- 1/2 cup vegetable oil
- 3 -4 tablespoons cider vinegar
- 2 teaspoons fresh dill, minced
- 1/2 teaspoon onion salt
- 1/2 teaspoon dried onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
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