Romaine Salad With Provolone and Prosciutto Recipe
This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If
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Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 lemons
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1 (10 ounce) package romaine lettuce
- 1/4 cup red onion, thinly sliced
- 1 fire roasted red pepper, diced
- 3 slices prosciutto, diced (about 2 oz.)
- 4 ounces provolone cheese, cubed
- 1/2 cup kalamata olive
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