Orange Bundt Cake Recipe - Gluten Free | Foodtalk

Ingredients

• 162 grams (1 cup plus 1 tbsp) of White Rice Flour
• 97 grams (3/4 cup plus 2 tbsp) of Tapioca Flour
• 65 grams (1/3 cup plus 2 tbsp) of Brown Rice Flour
• 1 1/2 teaspoon of Baking Powder
• 1 teaspoon of Salt
• 1/2 teaspoon of Baking Soda
• 2 teaspoon of Xanthan Gum
• 226 grams (1 cup) of Unsalted Butter at Room Temperature
• 326 grams (1 2/3 cups) of Granulated Sugar
• 4 Large Eggs at Room Temperature
• 1 teaspoon of Vanilla Extract
• 2 tablespoon of Orange Zest
• 1 teaspoon of Lemon Zest
• 100 ml (1/3 cup plus 1 tbsp) of Fresh Orange Juice
• 200 ml (3/4 cup plus 1 tbsp) of Buttermilk