Phaanu - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

Ingredients

• 1 cup gahat or kulath (horse gram)
• 1/2 cup oil (preferably mustard oil)
• 5 cloves of garlic
• 1/2 inch ginger
• 1 tsp jakhiya or cumin
• 1/4 tsp asafoetida
• 1/2 tsp dry coriander powder
• 1/4 tsp turmeric powder
• 3 cups water
• salt
• ghee, for garnish