Phaanu - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe

Name: Phaanu - World's Greatest Pulse Dishes, Best of India, Salads, Soups & Stews Recipe
Ingredients: 1 cup gahat or kulath (horse gram); 1/2 cup oil (preferably mustard oil); 5 cloves of garlic; 1/2 inch ginger; 1 tsp jakhiya or cumin; 1/4 tsp asafoetida; 1/2 tsp dry coriander powder; 1/4 tsp turmeric powder; 3 cups water; salt; ghee, for garnish

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Soak gahat daal overnight, grind into a paste, make pancakes, simmer in flavorful gravy with seeds and spices. Serve with rice for a unique meal.

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Ingredients

1 cup gahat or kulath (horse gram)
1/2 cup oil (preferably mustard oil)
5 cloves of garlic
1/2 inch ginger
1 tsp jakhiya or cumin
1/4 tsp asafoetida
1/2 tsp dry coriander powder
1/4 tsp turmeric powder
3 cups water
salt
ghee, for garnish

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