Marlin Salami - BradleySmoker.co.nz

Ingredients

• 3 pounds (1362 g) of Marlin
• 2 pounds (908 g) of pork mince
• 7 1/2 tsp. (37.5 ml) Bradley Maple Cure
• 1 tsp. (5 ml) salt (optional – see step #1, below)
• 4 tsp. (20 ml) black peppercorns, cracked
• 2 tsp. (10 ml) paprika
• 1 tsp. (5 ml) black pepper, ground
• 1 tsp. (5 ml) onion powder
• 1 tsp. (5 ml) garlic powder
• 1/2 tsp. (2.5 ml) nutmeg
• 1/2 tsp. (2.5 ml) allspice
• 1/4 tsp. (1.25 ml) cayenne
• 2 Tbsp. (30 ml) Maple Syrup
• 1/2 cup (120 ml) water
• 1 cup (240 ml) finely powdered skim milk