Marinated Greek Lamb Chops with Roast Potatoes (Paidakia) - My Greek Dish
Discover all the secrets behind the very best Greek lamb chops with this traditional Greek recipe! Greek lamb chops (paidakia) are a staple dish at most Greek tavernas, where the chops are slow...
Ingredients
- 8 lamb rib chops (approx. 700g/ 25 oz.)
- 1/3 of a cup olive oil
- 1 clove of garlic
- 1 1/2 tbsp mustard
- 1 tbsp chopped fresh thyme
- 1/2 tsp dried oregano
- 1 tbsp fresh chopped rosemary (optional)
- zest of 1 lemon
- 3-4 peppercorns
- 4 medium sized potatoes, cut into wedges
- 1 large clove of garlic, minced
- 50ml olive oil (1/4 of a cup)
- 80ml water (1/3 of a cup)
- 1 tsp dried oregano
- juice of 1 lemon
- 1/2 tsp semolina
- salt and freshly ground pepper
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