Chickpea Chicken Salad
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Cooking tools:
- Saute pan
- Stove
- Spatula
- Mixing bowl
Ingredients
- 2 tbsp extra virgin olive oil
- 1⁄2 can garbanzo beans (drained, rinsed)
- 1⁄2 tsp sea salt
- fresh ground pepper
- 2 cups lacinato kale (de-veined, thinly sliced)
- 2 cups romaine (thinly sliced)
- 4 radishes (finely sliced)
- 1⁄2 cup shredded carrots
- 1 bell pepper (any color, cored and sliced thinly)
- 1⁄4 cup sunflower seeds
- 1⁄2 cup creamy balsamic dressing ((see Creamy Balsamic Dressing recipe))
- 2 chicken thighs (cooked (see Go-To Chicken recipe))
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