Chicken Chickpea Salad with a tasty harissa dressing

Name: Chicken Chickpea Salad with a tasty harissa dressing
Total time: 30 min
Ingredients: 3-4 green chiles, (such as jalapeño or serrano (add one at a time to get to the spice level that you like)); ¼ cup greek yogurt (or A2 yogurt, goat yogurt, cashew yogurt, or coconut yogurt); 1½ tsp ground cumin; 5 tbsp extra virgin olive oil; 2 cloves garlic; 2 tbsp lemon juice; ½ tsp honey; ½ tsp sea salt (code Beth to save 10%); ¼ tsp black pepper; 2 tbsp extra virgin olive oil; 1 can chickpeas, (drained (14 ounce can)); 1 tsp ground cumin; 1 tsp sweet paprika; ¼ tsp chile powder, (or cayenne (optional)); 2 cups arugula (or rocket); ½ cup fresh cilantro leaves, and more for garnish (roughly torn ); 2 cups boneless cooked chicken; ½ cup cherry tomatoes, (halved, seasoned lightly with salt); ½ cup Kalamata or Castelvetrano olives, (pitted ); ¼ cup feta cheese, (crumbled )

nest-wellness.com

The chicken chickpea salad is a delightful combination of flavors that will tantalize your taste buds with a zesty harissa dressing.

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Ingredients

3-4 green chiles, (such as jalapeño or serrano (add one at a time to get to the spice level that you like))
¼ cup greek yogurt (or A2 yogurt, goat yogurt, cashew yogurt, or coconut yogurt)
1½ tsp ground cumin
5 tbsp extra virgin olive oil
2 cloves garlic
2 tbsp lemon juice
½ tsp honey
½ tsp sea salt (code Beth to save 10%)
¼ tsp black pepper
2 tbsp extra virgin olive oil
1 can chickpeas, (drained (14 ounce can))
1 tsp ground cumin
1 tsp sweet paprika
¼ tsp chile powder, (or cayenne (optional))
2 cups arugula (or rocket)
½ cup fresh cilantro leaves, and more for garnish (roughly torn )
2 cups boneless cooked chicken
½ cup cherry tomatoes, (halved, seasoned lightly with salt)
½ cup Kalamata or Castelvetrano olives, (pitted )
¼ cup feta cheese, (crumbled )