Thai-Inspired Coconut Chickpea Stew with Veggies - ioanacooks

Ingredients

• Kosher salt, as much as you want
• Freshly ground black pepper, as much as you like
• 180 g frozen peas
• 800 g cooked chickpeas, rinsed and drained
• 1 lime, cut in half
• 400 ml coconut milk
• 45 g red curry paste
• 1 teaspoon ground coriander
• 2 teaspoons chili powder
• 1 small head of cauliflower, chopped into little florets
• 3 garlic cloves, finely chopped
• 15 g fresh ginger, finely chopped
• 1 red bell pepper, sliced thin
• 1 red onion, thinly cut
• 15 ml extra-virgin olive oil
• 4 scallions, thinly cut
• 15 g fresh cilantro, chopped small
• Steamed rice for serving, totally optional