Thai Coconut Curry with Chickpeas Recipe - Awesome Cuisine
Thai Coconut Curry with Chickpeas: A delicious and aromatic Thai-inspired dish featuring chickpeas, veggies, and a creamy coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 400 ml Coconut Milk
- 400 gms Tomatoes
- 200 gms Chickpeas (soaked in slightly salted water for 8 hours or overnight and drained)
- 1 tsp Red Chilli Flakes
- 1/4 inch piece of Ginger (grated)
- 1 Brinjal (Eggplant, chopped)
- 1 small Yellow Pumpkin (peeled and chopped)
- Handful of Coriander Leaves (chopped)
- Salt to taste
- Black Pepper Powder to taste
- 1 tsp Soy Sauce
- 1/2 tsp Lime Juice
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