Tempeh and Walnut Roast
Plant-based | Vegan | Recipe | Tempeh | Walnut | Roast
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Cooking tools:
- Food processor
- Baking pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- 1 tbsp olive oil
- 1 onion- diced
- 2 cloves garlic- crushed
- 3 cups brown mushrooms-chopped
- 250g tempeh-grated
- 2 cups brown rice-cooked
- 1/2 cups walnuts-chopped
- 1/4 cup chickpea flour
- 3 tbsp miso
- 1 tbsp wholegrain mustard
- 1 tbsp nutritional yeast
- 1 tsp sea salt
- sliced mushrooms, fresh thyme, gravy
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