Tempeh Meatballs | Vegan Meatballs
These vegan meatballs are made with mushrooms & tempeh. These simple & delicious tempeh meatballs are perfect for dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Skillet
- Stove
- Spatula
- Pot
- Colander
Ingredients
- 4 tbsp olive oil
- 1 small white onion, finely chopped
- 2 garlic cloves, crushed
- 100g chestnut mushrooms, finely sliced
- 1 block of Tiba Tempeh, 200g (or similar)
- 3 tbsp of soy sauce
- 2 tbsp of nutritional yeast
- Salt
- pepper
- 1/2 cup of cooked brown rice
- 1/3 cup of oat flour
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