Steak Salad with Tuscan Herb EVOO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 7 Tbsp. OWOC Tuscan Herb EVOO
- 2 Tbsp. OWOC Sicilian Lemon Balsamic Vinegar
- 2 day-old French rolls, cut into 1″ square cubes
- 2 cloves garlic, minced
- 1 Tbsp. chopped fresh parsley leaves
- 1 Tbsp. chopped fresh oregano
- 2 tsp. salt
- 1 tsp. coarsely ground black pepper
- 4 cups fresh spinach leaves, torn into bite-size pieces
- 1 (6 oz.) jar marinated artichoke hearts, chopped
- ½ small red onion, peeled and thinly sliced
- ½ cup sliced black olives
- 4 boneless strip steaks (1″ thick)
- ½ cup grated Parmesan cheese
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