Herbs de Provence Potato Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Serving bowl
Ingredients
- ¼ cup OWOC Herbs de Provence EVOO
- 2 Tbsp. OWOC White Truffle Oil
- 4 lbs. waxy potatoes (i.e., Yukon Gold), peeled and cut into ¼-inch slices
- 5 cups chicken broth
- 6 ounces pancetta, sliced and chopped
- 1 cup celery, thinly sliced
- ½ cup onion, finely diced
- 2 cups scallion greens, thinly sliced
- 2 Tbsp. fresh lemon juice
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