Tuscan Herb Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theoldworldoliveco.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
Ingredients
- 3 Tbsp. OWOC Tuscan Herb EVOO
- 2 28 oz. cans tomato puree
- ½ cup white wine
- 2 cups chicken or vegetable stock
- 1 jar of roasted red peppers, drained and chopped
- 1 medium yellow onion, finely diced
- 4 large cloves garlic, minced
- 1 bunch fresh basil leaves washed, dried and torn
- 1 tsp. dried oregano
- ½ cup grated Romano cheese
- 1 cup heavy cream
- Sea salt
- freshly ground pepper
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