Tilapia and Zucchini Burgers - Kosher.com

Name: Tilapia and Zucchini Burgers - Kosher.com
Ingredients: 1 and 1/2 pounds ground tilapia; 5 green onions, cleaned and checked, chopped; 1 red bell pepper, finely diced; 2 large unpeeled zucchini, grated; 2 eggs; 4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic; 2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley; 1 and 1/2 teaspoons ground cumin; salt and pepper to taste; Gefen Canola Oil, for searing; 1 cup Greek yogurt; zest and juice of 2 lemons; 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic

www.kosher.com

These burgers can be made with salmon if you prefer. Try making them in advance and freezing in individual portions for future use. The best way to

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

Share this recipe:

Ingredients

1 and 1/2 pounds ground tilapia
5  green onions, cleaned and checked, chopped
1  red bell pepper, finely diced
2 large unpeeled zucchini, grated
2 eggs
4 cloves garlic, chopped or 4 cubes Gefen Frozen Garlic
2-3 tablespoons chopped fresh parsley, cleaned and checked or 6-9 cubes Dorot Gardens Frozen Parsley
1 and 1/2 teaspoons ground cumin
salt and pepper to taste
Gefen Canola Oil, for searing
1 cup Greek yogurt
zest and juice of 2 lemons
2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlic