Veggie and Farro Bowl | Heinen's Grocery Store
Just like a salad, but heartier, this Veggie and Farro Bowl is best served with a simple homemade tahini-style sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 cup farro, rinsed
- 1 small butternut squash, peeled and large diced
- ½ red onion, peeled and cut into wedges
- 2 small shallots, peeled
- 1 bunch rapini
- 1 bunch baby carrots, peeled
- 1 bunch broccolini
- 3 Tbsp. Heinen’s olive oil
- Salt and pepper, to taste
- 2 roasted shallots
- 1/3 cup Heinen’s tahini
- Juice of 2 lemons
- 1/3 cup Heinen’s olive oil
- Water, to thin
- Salt, to taste
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