Indian Palak Paneer ( Easy recipe ) | Puck
Palak paneer. Traditional palak paneer served with naan and rice. Homemade paneer cheese. Indian spices and herbs. Easy recipe.
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Cooking tools:
- Pot
- Cheesecloth
- Colander
- Fine-mesh sieve
- Blender
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Plate
- Kitchen towel
- Pot lid
- Plastic wrap
- Ladle
- Paper towel
Ingredients
- 4¼ cups skimmed or full fat milk
- 1½ tbsp freshly squeezed lemon juice
- ½ tsp coarse salt
- 200 g spinach leaves, rinsed
- 1 cup water
- 2 small garlic cloves
- 1 tsp pickled jalapenos or green chillies, finely chopped
- 15 g butter
- 2 tsp ground cumin
- 1 tsp garam masala
- 1 cinnamon stick
- 1 yellow onion, finely chopped
- 2 small garlic cloves, finely chopped
- 1 tbsp ginger, finely grated
- 200 g tomatoes, peeled
- 1 tsp coarse salt
- ¼ cups Puck® Cooking Cream
- 250 g warm naan bread
- 250 g basmati rice
- 1 tsp ground turmeric
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