Indian Palak Paneer Recipe | Arla UK
Traditional palak paneer served with naan and rice. Homemade paneer cheese with Indian spices and herbs. A perfect Friday night dinner. Follow our curry recipes on Arlafoods.
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Cooking tools:
- Blender
- Cheesecloth
- Colander
- Saucepan
- Pot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Oven
- Stove
- Plate
- Kitchen towel
Ingredients
- 1 l skimmed or whole milk
- 1½ tbsp freshly squeezed lemon juice
- ½ tsp coarse salt
- 200 g rinsed spinach leaves
- 200 ml water
- 2 small garlic cloves
- 1 tsp finely chopped pickled jalapenos or green chillies
- 15 g butter
- 2 tsp ground cumin
- 1 tsp garam masala
- 1 cinnamon stick (approx. 5 cm)
- 1 finely chopped yellow onion (approx. 75 g)
- 2 small, finely chopped garlic cloves
- 1 tbsp finely grated ginger
- ½ can peeled tomatoes (approx. 200 g)
- 1 tsp coarse salt
- 50 ml double cream
- 250 g warm naan bread
- 250 g basmati rice
- 1 tsp ground turmeric
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