Shrimp & Corn Chowder - Lagniappe Spice Company, LLC

Ingredients

• 1 stick salted butter
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1 medium red bell pepper, chopped or 3-4 sweet mini peppers
• 1 TB minced garlic
• 2 cans whole kernel corn (We use fire roasted)
• 2 cans creamed corn
• 1 container chicken broth
• 1 cup whipping cream
• 1 cup half & half
• 1 bar cream cheese, softened and cubed
• 1-2 TB Zatarains liquid crab boil (add to taste)
• 1-2 TB Lagniappe Cajunga Seafood boil seasoning (add to taste)
• 3-4 medium potatoes, peeled and cubed
• 1-2 lbs fresh shrimp, peeled, deveined, tails off
• Bacon bits
• Green onions, diced