Vegan Onion Crunch Pasta Bake recipe | PEPPADEW® UK

Name: Vegan Onion Crunch Pasta Bake recipe | PEPPADEW® UK
Ingredients: 8x medium carrots; 1x garlic bulb; 50g Brazil nuts; 1 cup hemp seeds; Half cup nutritional yeast; 1x scotch bonnet; 400ml coconut milk; 200ml water; 1tbsp smoked paprika; ½tbsp oregano; ½tbsp thyme; Salt to taste; ½tbsp pepper; ½tbsp ginger powder; 1x white onion; 400g mushrooms; 3tbsp PEPPADEW ® Spicy Onion Crunch; 100g tomatoes; 4x sun-dried tomatoes; 60g breadcrumbs; 400g pasta; 3tbsp dark soy sauce; Soak Brazil nuts.; Slice the carrots lengths ways and place them into a tray and cover with oil, salt and pepper. Slice the top of a garlic bulb and drizzle olive oil. Place in the oven at 180ºC for 15 minutes.; Whilst that is in the oven, slice the mushrooms and onions and place on a medium-heat hob with oil and dark soy sauce and salt until sautéed, then add two tablespoons of Spicy Onion Crunch.; Add to an oven dish, sprinkling breadcrumbs, coriander, a tablespoon of Spicy Onion Crunch, and a drizzle of olive oil, then add to the oven for 20 minutes at 180ºC.

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Pasta Bake with a creamy carrot and coconut sauce, spiced up with the fiery kick of PEPPADEW® Spicy Onion Crunch. This household favourite.

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Ingredients

8x medium carrots
1x garlic bulb
50g Brazil nuts
1 cup hemp seeds
Half cup nutritional yeast
1x scotch bonnet
400ml coconut milk
200ml water
1tbsp smoked paprika
½tbsp oregano
½tbsp thyme
Salt to taste
½tbsp pepper
½tbsp ginger powder
1x white onion
400g mushrooms
3tbsp PEPPADEW ® Spicy Onion Crunch
100g tomatoes
4x sun-dried tomatoes
60g breadcrumbs
400g pasta
3tbsp dark soy sauce
Soak Brazil nuts.
Slice the carrots lengths ways and place them into a tray and cover with oil, salt and pepper. Slice the top of a garlic bulb and drizzle olive oil. Place in the oven at 180ºC for 15 minutes.
Whilst that is in the oven, slice the mushrooms and onions and place on a medium-heat hob with oil and dark soy sauce and salt until sautéed, then add two tablespoons of Spicy Onion Crunch.
Add to an oven dish, sprinkling breadcrumbs, coriander, a tablespoon of Spicy Onion Crunch, and a drizzle of olive oil, then add to the oven for 20 minutes at 180ºC.