Vegan Pecan Crunch | American Pecan Promotion Board

Ingredients

• 2 Large Flour Tortillas, one cut in a 5 in circle for crunchwrap closure
• 1 tostada shell or 3-4 tortilla chips
• 1 cup pecans, soaked and drained
• ½ cup of canned refried beans (cooked)
• 2 tbsp of taco seasoning
• ¼ small yellow onion, chopped
• 2 tsp of garlic powder (or 2 garlic cloves)
• 1 tbsp of coconut aminos (or soy sauce)
• 4 tsp of cooking oil
• Juice of 1 lime wedge
• Toppings and Garnishes
• Jalapeno
• Tomato
• Dairy-free cheese sauce
• Shredded lettuce
• Cilantro
• Hot sauce
• Salsa
• Dairy-free sour cream