Soft Tortillas (Wheat and Corn) – Itinerant Chef
Discover how to make authentic Soft Tortillas (Wheat and Corn) from scratch. Perfect for Fish Tacos, these tortillas are a labor of love but well worth the effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.itinerantchef.com.
Ingredients
- 3 cups All Purpose Flour
- 3 cups Instant Corn Masa Mix (which is NOT the same thing as Masa Harina)
- 1 tsp Salt
- 1 tsp Baking Powder
- 1/4 cup Vegetable oil
- 1 1/2 to 2 cups Cold water (more or less)
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