BAJA OMELET WITH AVOCADO- TOMATO SALSA FRESCA Recipe

Ingredients

• AVACADO TOMATO SALSA FRESCA
• 3 tomatoes, diced
• 1 avocado, pitted, and cut into ¼-inch dice.
• 3 green onions, white and light green parts,
• thinly sliced
• I small jalapeflo chili seeds removed and finely chopped .
• 2 tablespoons finely chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1/2 teaspoon kosher salt
• CRABMEAT OMELET
• 8 ounces cook
• crabmeat, picked oveR and shells removed
• 1 small red bell pepper, seeds and ribs removed and finely chopped
• 2 teaspoons finely chopped fresh chives
• Juice of 1 lemon
• 8 eggs
• 1/4 cup water
• 2 teaspoons olive oil
• Kosher salt
• Freshly ground pepper
• 4 ounces Monterey Jack cheese
• 1 avocado, pitted, peeled, and sliced
• 4 sprigs fresh cilantro