Crab Salad on Crackers | James Beard Foundation
A celery-infused dressing packs extra flavor into this delicious and simple crab salad. Serve it on crispy water crackers at your next cocktail party.
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup lemon juice
- 2 tablespoons white wine vinegar
- 2 tablespoons cold water
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon sugar
- 2 pinches celery seed, ground finely in a mortar and pestle
- 1 large rib celery, halved lengthwise and sliced very thinly
- 1 tablespoon mayonnaise
- 2 tablespoons sour cream
- 8 ounces fresh blue crabmeat
- 1 tablespoon finely chopped chives
- Freshly ground black pepper to taste
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