Chocolate and Raspberry Cream Torte Recipe from USA

Ingredients

• 6 tbsp Xtra Lite corn oil Spread
• 1 cup sugar
• 1 cup skim milk
• 1 tsp white vinegar
• 1/2 tsp vanilla extract
• 1 1/4 cups flour
• 1/3 cup Hershey's cocoa
• 1 tsp baking soda
• 1/4 cup Red raspberry jam
• 10 oz (283 g) Frozen Red raspberries
• 1 1/3 oz (38 g) Dry whipped topping
• 1/2 cup Cold skim milk
• 3 drops Red food coloring