Raspberry and Cream Chocolate Cake Recipe | Bake with Stork
Need a recipe for a decadent cake? Try this quick raspberry and cream chocolate cake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 15g cocoa for dusting pans
- 120g dark chocolate, broken into pieces
- 1 120ml cocoa mixed with 1 tsp of bicarbonate of soda and 150ml water
- 700ml cake flour
- 7.5ml baking powder
- 3ml salt
- 300g Stork Baking Margarine, softened
- 280ml castor sugar
- 1 egg mixed with 5 egg yolks
- 250ml sour cream
- 10ml vanilla essence
- 5 egg whites
- 65g sugar
- 1 Whipped Cream with raspberries
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