How to cook fillet steak | Good Food
Learn how to make the perfect fillet steak with golden-brown chips and our quick peppercorn sauce. This simple steak dinner makes an indulgent meal for one
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 large potato cut into chunky chips, skin left on
- 1 fillet steak
- 1 tbsp red wine vinegar
- 125ml beef stock
- 2 heaped tbsp extra thick double cream
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