Fillet steak with peppercorn sauce
If preferred, use horseradish cream or grain mustard in place of green peppercorns. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon oil
- 4 fillet steaks
- 1 tablespoon plain flour
- 1/2 cup white wine
- 1/2 cup water
- 2 tablespoons sherry
- 1 teaspoon powdered beef stock
- 1 tablespoon green peppercorns
- 1/4 cup cream
- steamed vegetables
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