Hot ’n’ sour rhubarb with crispy pork | Jamie Oliver recipes
Jamie's crispy pork belly is marinated in a beautifully tangy rhubarb marinade, before being roasted then crisped up in a pan. Served with seasonal steamed greens and silky egg noodles, this is...
Ingredients
- 1.2kg higher-welfare pork belly, bone out, rind and most of the fat removed
- groundnut or vegetable oil
- 4 nests of medium free-range egg noodles (375g total)
- 500g seasonal greens, such as spinach, spring greens
- 4 spring onions
- 1 bunch of mixed herbs, such as coriander, mint, basil (30g)
- MARINADE
- 400g rhubarb
- 4 cloves of garlic
- 5cm piece of ginger
- 2 fresh red chillies
- 1 heaped teaspoon Chinese five-spice
- 4 tablespoons runny honey, plus extra for drizzling
- 2 tablespoons low-salt soy sauce
- 1 tablespoon sesame oil
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