My Favourite Hot and Sour Rhubarb and Crispy Pork with Noodles - alive magazine

Ingredients

• 2 bunches interesting cresses (such as shiso or basil cress)
• 1 bunch fresh cilantro
• 2 limes
• 14 oz (400 g) rhubarb
• 4 Tbsp (60 mL) honey
• 4 Tbsp (60 mL) soy sauce
• 4 garlic cloves, peeled
• 2 fresh red chilies, halved and deseeded
• 1 heaped tsp (5 mL) 5-spice powder
• A thumb-size piece of fresh ginger, peeled and chopped